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[null,"           Formularz asortymentowo-cenowy                                                   załącznik nr 1 do ZO"]
[null,"L.p.","Asortyment","J.m.","Szacunkowa Ilość na           12 m-cy","Cena jed.","Wartość netto","Podatek VAT","Wartość brutto"]
[null,"1.","Baleron wieprzowy","Kg",30]
[null,"2.","Biodrówka","Kg",50]
[null,"3.","Boczek surowy b/k","Kg",40]
[null,"4.","Boczek wieprzowy wędzony","Kg",150]
[null,"5.","Boczek wędzony parzony","Kg",80]
[null,"6.","Filet prasowany drobiowy","Kg",80]
[null,"7.","Galareta wieprzowa 200g","Szt",300]
[null,"8.","Galareta drobiowa 200g","Szt",100]
[null,"9.","Karkówka b/k","Kg",150]
[null,"10.","Kaszanka ","Kg",200]
[null,"11.","Kiełbasa biała ","Kg",280]
[null,"12.","Kiełbasa krakowska podsuszana","Kg",120]
[null,"13.","Kiełbasa krakowska parzona (gruba)","Kg",180]
[null,"14.","Kiełbasa myśliwska ","Kg",20]
[null,"15.","Kiełbasa podwawelska (kiełbasa cienka) ","Kg",300]
[null,"16.","Kiełbasa szynkowa (kiełbasa gruba)","Kg",80]
[null,"17.","Kiełbasa szynkowa drobiowa ","Kg",90]
[null,"18.","Kiełbasa zwyczajna (kiełbasa cienka)","Kg",40]
[null,"19.","Kiełbasa żywiecka (parzona)","Kg",90]
[null,"20.","Kości wieprzowe karkowe ","Kg",50]
[null,"21.","Kości wieprzowe wędzone","Kg",100]
[null,"22.","Kindziuk","kg",20]
[null,"23.","Łopatka b/k","Kg",800]
[null,"24.","Metka cebulowa ","Kg",90]
[null,"25.","Mielonka - kiełbasa","Kg",60]
[null,"26.","Mortadela ","Kg",160]
[null,"27."," Ogonówka wieprzowa","Kg",100]
[null,"28.","Parówki cienkie ( 10-12 dag 1 szt)","Kg",40]
[null,"29.","Parówki z fileta indyczego ","Kg",20]
[null,null,"90% mięsa indyczego"]
[]
[]
[null,"30.","Parówkowa wieprzowa serdelki ","Kg",200]
[]
[null,"31.","Parówkowa wieprzowa serdelki","kg",200]
[null,null,"90% mięsa "]
[null,"32.","Pasztet wieprzowy","Kg",130]
[null,"33.","Pasztetowa","Kg",85]
[null,"34.","Pasztetowa wędzona ","Kg",60]
[null,"35.","Pieczeń rzymska /obiadowa/ ","Kg",120]
[null,"36.","Pierś z indyka -gotowana (wędlina)","Kg",100]
[null,"37.","Polędwica drobiowa","Kg",80]
[null,"38.","Polędwica wieprzowa parzona, wędzona","Kg",90]
[null,"39.","Salceson biały","Kg",130]
[null,"40.","Salceson czarny","Kg",130]
[null,"41.","Schab b/k","Kg",170]
[null,"42.","Smalec","Kg",150]
[null,"43.","Szynka wieprzowa  bez kości i skóry i słoniny ","Kg",100]
[null,"44.","Szynka parzona - wędlina","Kg",80]
[null,"45.","Szynka prasowana (konserwowa)","Kg",150]
[null,"46.","Szynkówka (kiełbasa gruba)","Kg",60]
[null,"47.","Żeberka –paski","Kg",270]
[null,null,"Ogółem:","X","X","X",0,null,0]
[]
[{"$nulls":7},"Podpis Wykonawcy"]